Butcher and the Burger: Fish Monger Class

Any good fisherman can show you how to slice and dice a bass or bluegill. But Chef Al from Butcher & Burger isn?t just any fisherman. Breaking down a variety of seafood step-by-step, he will teach basic and advanced seafood preparation; and provide great techniques for fresh and simple meals. Finish the lab with dinner consisting of a freshly ground seafood burger option. Hosted by: Chef Allen Sternweiler, Owner *REQUIREMENTS: Must be 18 or older to participate. Closed toed shoes required. About the Organization: While the love of burgers brought us together, our vision is to bring the neighborhood a truly special place where foodies and the uninitiated alike can stop in and always find outstandingly fresh product, unique and exciting retail items and Chicago?s freshest burger menu!

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Location

Butcher and the Burger

1021 W. Armitage, Chicago, IL 60614

Community

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Chicago Ideas Week Oct 17 – 23, 2016

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