Park Hyatt Chicago: “The Best of Park Hyatt- Masters of Food & Wine”

Go behind the scenes at one of Chicago's best downtown hot spots. Alongside the NoMI Kitchen Culinary Team, explore esoteric wines and make homemade bitters. Delve into the world of chocolate with Pastry Chef Meg Galus and learn unique tips and techniques from the culinary art Executive Chef Ryan LaRoche. Hosted By: Ryan LaRoche, Meg Galus, Kevin Beary, and Chad Ellegood




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Park Hyatt Chicago

800 North Michigan Avenue, Chicago, IL 60611



Chicago Ideas Week Oct 17 – 23, 2016

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