CIW Talk: Food
Food is at the center of many of the big issues facing the world today. Thought leaders in the food industry present provocative discussions on how food shapes our cities, our culture, and our bodies.
Co-Owner & CEO, Archi's Acres; Co-Owner, Veterans Sustainability Agribusiness Training (VSAT) Program
Co-Owner & Marketing Director, Archi's Acres; Co-Owner, Veterans Sustainability Agribusiness Training (VSAT) Program
Reporter, Chicago Tribune
Executive Chef/Partner, Tavernita
Consulting Chef, Three Floyds Brewpub
Executive Chef, Sable Kitchen & Bar
Chef-Scientist & Co-Author, Modernist Cuisine
This event is over - check out the videos below and be inspired!