Butcher and the Burger: Fish Monger Class
Any good fisherman can show you how to slice and dice a bass or bluegill. But Chef Al from Butcher & Burger isn?t just any fisherman. Breaking down a variety of seafood step-by-step, he will teach basic and advanced seafood preparation; and provide great techniques for fresh and simple meals. Finish the lab with dinner consisting of a freshly ground seafood burger option.
Hosted by: Chef Allen Sternweiler, Owner
*REQUIREMENTS: Must be 18 or older to participate. Closed toed shoes required.
About the Organization:
While the love of burgers brought us together, our vision is to bring the neighborhood a truly special place where foodies and the uninitiated alike can stop in and always find outstandingly fresh product, unique and exciting retail items and Chicago?s freshest burger menu!
