Any good fisherman can show you how to slice and dice a bass or bluegill. But Chef Al from Butcher & Burger isn?t just any fisherman. Breaking down a variety of seafood step-by-step, he will teach basic and advanced seafood preparation; and provide great techniques for fresh and simple meals. Finish the lab with dinner consisting of a freshly ground seafood burger option. Hosted by: Chef Allen Sternweiler, Owner *REQUIREMENTS: Must be 18 or older to participate. Closed toed shoes required. About the Organization: While the love of burgers brought us together, our vision is to bring the neighborhood a truly special place where foodies and the uninitiated alike can stop in and always find outstandingly fresh product, unique and exciting retail items and Chicago?s freshest burger menu!
Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.
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