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    Talk

    CIW Talk: Food

    Saturday, Oct 15, 2011 11:30 - 1:00 PM @ Edlis Neeson Theater at the Museum of Contemporary Art
    This event is over - check out the videos below and be inspired!
    Colin Archipley
    Co-Owner & CEO, Archi's Acres; Co-Owner, Veterans Sustainability Agribusiness Training (VSAT) Program
    Karen Archipley
    Co-Owner & Marketing Director, Archi's Acres; Co-Owner, Veterans Sustainability Agribusiness Training (VSAT) Program
    Kevin Pang
    Reporter, Chicago Tribune
    Ryan Poli
    Executive Chef/Partner, Tavernita
    Mike Sheerin
    Consulting Chef, Three Floyds Brewpub
    Heather Terhune
    Executive Chef, Sable Kitchen & Bar
    Chris Young
    Chef-Scientist & Co-Author, Modernist Cuisine

    Food is at the center of many of the big issues facing the world today. Thought leaders in the food industry present provocative discussions on how food shapes our cities, our culture, and our bodies.

    When
    Saturday, Oct 15, 2011 11:30 - 1:00 PM
    Where
    Edlis Neeson Theater at the Museum of Contemporary Art
    220 East Chicago Avenue, Chicago, IL 60611
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