Talk

CIW Talk: Food

Saturday, Oct 15, 2011 11:30 - 1:00 PM @ Edlis Neeson Theater at the Museum of Contemporary Art
This event is over - check out the videos below and be inspired!
Colin Archipley
Co-Owner & CEO, Archi's Acres; Co-Owner, Veterans Sustainability Agribusiness Training (VSAT) Program
Karen Archipley
Co-Owner & Marketing Director, Archi's Acres; Co-Owner, Veterans Sustainability Agribusiness Training (VSAT) Program
Kevin Pang
Reporter, Chicago Tribune
Ryan Poli
Executive Chef/Partner, Tavernita
Mike Sheerin
Consulting Chef, Three Floyds Brewpub
Heather Terhune
Executive Chef, Sable Kitchen & Bar
Chris Young
Chef-Scientist & Co-Author, Modernist Cuisine

Food is at the center of many of the big issues facing the world today. Thought leaders in the food industry present provocative discussions on how food shapes our cities, our culture, and our bodies.

When
Saturday, Oct 15, 2011 11:30 - 1:00 PM
Where
Edlis Neeson Theater at the Museum of Contemporary Art
220 East Chicago Avenue, Chicago, IL 60611
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