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    Lab

    Cooking in the Park: Bravo “Top Chef” Edition

    Tuesday, Jul 16, 2019 6:00 - 7:30 PM @ Polk Bros Park
    This event is over! Please check the 2019 schedule.
    Sarah Grueneberg
    Chef/Principal, Monteverde Restaurant & Pastificio
    Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.

    Sarah Grueneberg, Chef/Partner of Monteverde Restaurant & Pastificio will be hosting a live cooking demonstration at Navy Pier on July 16th. Sarah is a local Chicago entrepreneur and also BRAVO’s Top Chef Season 9 runner-up. The event will be held at Polk Bros Park at 6 p.m. and will include a question-and-answer session with the audience. Come for fun and cooking tips for summer entertaining! Presented in partnership with Xfinity, BRAVO Top Chef and Navy Pier.

    When
    Tuesday, Jul 16, 2019 6:00 - 7:30 PM
    Where
    Polk Bros Park
    600 E Grand Ave, Chicago, IL 60611
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