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    Eataly Chicago: Lots of Mozz(arella)

    Monday, Oct 13, 2014 8:30 - 10:00 AM @ Eataly Chicago
    This event is over! Please check the 2021 schedule.
    LAB - Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.

    Join Eataly cheesemonger and mozzarella maker David Malzahn for a behind-the-scenes look at Eataly's mozzarella lab. Our expert cheesemonger will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water before leading guests in a hands-on workshop. You'll leave armed with the skills to recreate this classic, Italian delicacy in your own home.

    *VIP Labs are available exclusively to sponsors and to members at the Producer level and above.

    Monday, Oct 13, 2014 8:30 - 10:00 AM
    Eataly Chicago
    43 East Ohio Street, Chicago, IL 60611
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