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    Floriole Cafe & Bakery

    Thursday, Oct 13, 2011 6:30 - 8:00 PM @ Floriole Cafe & Bakery
    This event is over! Please check the 2020 schedule.
    LAB - Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.

    Farm to Table: A Back to Basics Approach to the Future of Food

    At Floriole, we?re hoping a really old idea can find new life right here in Chicago. Each morning we bake fresh bread and pastries using the best local, natural, and sustainable ingredients the season has to offer. Join us for a tour, a baking demo with pastry chef Sandra Holl that highlights the pride of the harvest, and enjoy treats crafted with fresh ingredients provided by local farms.

    Come explore the creative mind behind our business, and learn about the wonders local eating has to offer. You may even take home some baking secrets to your own kitchen!

    Thursday, Oct 13, 2011 6:30 - 8:00 PM
    Floriole Cafe & Bakery
    1220 West Webster Avenue, Chicago, IL 60614
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