Floriole Café & Bakery: Farm to Table
Each morning, Floriole bakes fresh bread and pastries using the best local, natural and sustainable ingredients the season has to offer. Tour the lovely shop and discover the pride of the harvest during a baking demo with pastry chef Sandra Holl. Attendees will also enjoy treats crafted with fresh ingredients provided by local farms.
Hosted by: Sandra Holl, Owner/Head Pastry Chef
Parking: We have free street parking surrounding the cafe. Public Transportation: We are conveniently located a few blocks from the Fullerton Red/Brown line stop. Access: They will enter through the cafe doors and check in right when they arrive. Security Information or Pre-Lab Attendee Screening: None. Photo and Video Restrictions: Photos and video okay. Dress Code: They will need to wear closed toe shoes, other than that they may wear whatever they like. Age Restriction: 18 or older Handicap Accessible: Yes
