Food As Medicine
You go to your doctor for a routine check-up, and come out with a prescription—for fruits and vegetables. Culinary medicine stands poised to revolutionize the medical field and alter the way doctors and patients approach pervasive chronic health conditions and disease. Join a physician, policy expert and chefs for a discussion of how food can be used as medicine, with the potential to control and change the path of a disease.
Join us for a CIW Meet-up following this event. Click here to reserve your free ticket. Limited space is available.
What to expect: Dr. Geeta Maker-Clark on taking your health—and diet—into your own hands; Rebecca Katz on cooking dinners that fight cancer; Michel Nischan on ensuring every community has fresh, local food; Monica Eng on food policy and health
*This Conversation is presented by Michigan Avenue Magazine.