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    Presented by Univision

    La alegría de crear: Cómo la cocina mexicana se está reinventando

    This program will be presented entirely in Spanish.

    Saturday, Sep 21, 2019 4:00 - 5:15 PM @ West Wing of the National Museum of Mexican Art
    This event is over! Please check the 2021 schedule.
    Belen Alonso
    Profesora de gastronomía, Universidad Anáhuac (Professor of Gastronomy, Universidad Anáhuac)
    Carlos Gaytán
    Chef y dueño de Tzuco y Tales of Carlos Gaytán (Chef/Owner, Tzuco and Tales of Carlos Gaytán)
    Galilea Montijo
    Conductora, "Hoy" (Host, "Hoy")
    Atzimba Perez
    Fundadora y dueña, Atzimba Catering (Founder and Owner, Atzimba Catering)
    CONVERSATION - Conversations are panel discussions that provide an in-depth, up-to-the-minute look at a single topic. Featuring three to four thought leaders and an expert moderator, Conversations consist of a 60-minute discussion, followed by 15 minutes of audience q-and-a.

    Por milenios, todas las personas del mundo se han reunido alrededor de la mesa para experimentar una alegría en común: comer. Siéntate en la mesa con los Chefs Atzimba, Belén Alonso y Carlos Gaytán para tener una conversación en español en el Museo Nacional de Arte Mexicano moderada por la presentadora de Univision, Galilea Montijo. Juntos, hablaremos de los colores, los olores, los dulces, las especias, el impacto y la evolución de la comida Mexicana. 

    Saturday, Sep 21, 2019 4:00 - 5:15 PM
    West Wing of the National Museum of Mexican Art
    1852 W 19th St, Chicago, IL 60608
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