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    Lab: Fall Favorites Cooking Class with the Kennedy-King College Culinary Department

    Tuesday, Oct 15, 2019 3:00 - 4:30 PM @ Kennedy-King College
    This event is over! Please check the 2021 schedule.
    LAB - Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.

    Whether you’ve always wondered what culinary school would be like or you just want some new recipes to intersperse with your normal fall rotation, you’ll love this class with the renowned chefs from Kennedy-King College. With their guidance, you’ll create a variety of classic fall dishes like corn pudding, sweet potato souffle, tarte tatin, corn muffins, and pumpkin bisque. All experience levels welcome!

    Please wear clothes that you're comfortable cooking in.

    Tuesday, Oct 15, 2019 3:00 - 4:30 PM
    Kennedy-King College
    6301 S Halsted St., Chicago, IL 60621
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