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    Levy Restaurants & Compass Group: Deconstructing the Happy Hour

    Tuesday, Oct 14, 2014 5:00 - 7:00 PM @ Spiaggia Restaurant
    This event is over! Please check the 2021 schedule.
    LAB - Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.

    Join Levy Restaurants at iconic, four-star restaurant Spiaggia for an inside look at the innovation that drove its recent renovation with Award-Winning Chef Tony Mantuano, Senior Vice President of Restaurants Carol Daniel and Executive Vice President of the Strategy and Creative Group, Alison Weber. You’ll design a business plan for Levy Restaurants, Spiaggia and their parent company, Compass Group, that will outline an innovative approach to the restaurant business, helping them tell the story of the happy hour to potential customers. Then, pick up your feet after a day’s work and enjoy that story yourself with a happy hour featuring Spiaggia’s signature small plates, desserts, drinks and wine.

    **No tickets available.

    Tuesday, Oct 14, 2014 5:00 - 7:00 PM
    Spiaggia Restaurant
    980 North Michigan Ave., Chicago, IL 60611
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