Lots of Mozz(arella) at Eataly Chicago
Thursday, Oct 15, 2015
8:30 - 10:00 AM
@ Eataly Chicago
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LAB -
Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.
Join Eataly cheesemonger and mozzarella maker David Malzahn for a behind-the-scenes look at Eataly's mozzarella lab. Our expert cheesemonger will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water before leading guests in a hands-on workshop. You’ll leave armed with the skills to recreate this classic, Italian delicacy in your own home.
*Premier labs are available exclusively to Sponsors and to Members at the Producer level and above.
*Premier labs are available exclusively to Sponsors and to Members at the Producer level and above.
When
Thursday, Oct 15, 2015
8:30 - 10:00 AM
Add To Calendar
10/15/2015 08:30 AM
10/15/2015 10:00 AM
America/Chicago
Lots of Mozz(arella) at Eataly Chicago
Visit Chicago Ideas for more info: https://www.chicagoideas.com/events/lots-of-mozz-arella-at-eataly-chicago <br>
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<p>Join Eataly cheesemonger and mozzarella maker David Malzahn for a behind-the-scenes look at Eataly's mozzarella lab. Our expert cheesemonger will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water before leading guests in a hands-on workshop. You’ll leave armed with the skills to recreate this classic, Italian delicacy in your own home.</p>
<br><p>*Premier labs are available exclusively to Sponsors and to Members at the Producer level and above. </p>
Eataly Chicago 43 East Ohio Street, Chicago, IL 60611
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