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    Lab

    mk The Restaurant: Seasonal and Local Cooking

    Wednesday, Oct 10, 2012 9:00 - 12:00 PM @ Green City Market
    This event is over! Please check the 2020 schedule.
    LAB - Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.

    Does your cooking change with the seasons? Visit Chicago's Green City Market with Executive Chef Erick Williams, meet local farmers and understand the process of planning and preparing a local, seasonal fall menu. Return to mk and participate in a cooking demonstration using ingredients from the market.

    Hosted by: Erick Williams, Executive Chef

    *REQUIREMENTS: Must be 16 or older to participate.


    About the Organization:
    mk The Restaurant is an award-winning fine dining and restaurant featuring seasonal contemporary American cuisine with French and Italian influences.

    When
    Wednesday, Oct 10, 2012 9:00 - 12:00 PM
    Where
    Green City Market
    1790 N. Clark, Chicago, IL 60614
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