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    Park Hyatt Chicago: “The Best of Park Hyatt- Masters of Food & Wine”

    Wednesday, Oct 16, 2013 6:00 - 8:00 PM @ Park Hyatt Chicago
    This event is over! Please check the 2021 schedule.
    LAB - Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.

    Go behind the scenes at one of Chicago's best downtown hot spots. Alongside the NoMI Kitchen Culinary Team, explore esoteric wines and make homemade bitters. Delve into the world of chocolate with Pastry Chef Meg Galus and learn unique tips and techniques from the culinary art Executive Chef Ryan LaRoche.

    Hosted By: Ryan LaRoche, Meg Galus, Kevin Beary, and Chad Ellegood

    Wednesday, Oct 16, 2013 6:00 - 8:00 PM
    Park Hyatt Chicago
    800 North Michigan Avenue, Chicago, IL 60611
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