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    Lab

    How to Stock Your Kitchen Like a Professional Chef

    Thursday, Feb 27, 2020 5:30 - 7:00 PM @ Summit Chicago LLC

    $15 per ticket

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    LAB - Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.

    At this Lab you’ll rediscover the joy of cooking with three Chicago chefs: Ron Stoddard, Executive Chef, Summit Chicago; John Eisele Sommelier & Chef, World of Whirlpool Test Kitchen; and Michael Reich, Executive Chef, JW Marriott Chicago. Through a live demonstration, each expert will share their pantry staples, and you'll get the inside track on how to keep your kitchen filled with a variety of ingredients for quick, sustainability-friendly meals that you'll want to prepare again (and again!).

    When
    Thursday, Feb 27, 2020 5:30 - 7:00 PM
    Where
    Summit Chicago LLC
    205 N. Michigan Avenue, 10th floor, Chicago, IL 60601
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