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    Presented by Fairlife
    Special Engagement

    The Future of Food in America

    Tuesday, May 15, 2018 7:00 - 8:30 PM @ Edlis Neeson Theater at the Museum of Contemporary Art
    Tickets are not available at this time.
    Stephanie Izard
    Executive Chef & Partner, Girl & the Goat and Little Goat
    Sam Kass
    Senior Food Analyst, NBC News; Former Senior Policy Advisor to President Obama
    Steve Dolinsky
    Food Reporter, ABC7 Chicago

    In addition to being a means of celebration and cultural expression, food is also a system that moves everything from farm to table. The decisions we as individuals make on a daily basis about what we eat impact everything from what food is grown to how it’s manufactured and processed.

    What innovations are driving food sustainability, and how can we head towards a future with more, better food options for all? Sam Kass, food entrepreneur and President Obama’s former chef and senior policy advisor for nutrition, will be joined by award-winning chef Stephanie Izard of The Girl & the Goat for this fascinating discussion.

    When
    Tuesday, May 15, 2018 7:00 - 8:30 PM
    Where
    Edlis Neeson Theater at the Museum of Contemporary Art
    220 East Chicago Avenue, Chicago, IL 60611
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    Interested in sustainability and what's happening in Chicago? Come to our hands-on Lab at the Gary Comer Youth Center.