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    The Lifecycle of Your Salad with sweetgreen

    Tuesday, Sep 11, 2018 5:15 - 7:30 PM @ sweetgreen Fulton Market
    This event is over! Please check the 2021 schedule.
    LAB - Labs bring together small groups for an exclusive, first-hand look into what happens behind the scenes at some of the most innovative companies, community leaders and institutions around Chicago.

    Simple, seasonal, healthy food, it's what our friends at sweetgreen are all about. It's why their ingredients are locally-sourced and their recipes are seasonal and made from scratch. At this Lab, we'll go behind the scenes with sweetgreen chef Katelyn, the value chain team, and local Chicago farmer, Prairie Fruit Farm and Creamery, to learn more about how our food choices have a direct impact on the health of individuals, communities, and our environment. Participants will have the opportunity to step into the shoes of a sweetgreen chef to develop a recipe for and prepare their own seasonal bowl. Prepare for a delicious experience and a better understanding of how sweetgreen designs its seasonal menu.

    Must be 21 and older

    Tuesday, Sep 11, 2018 5:15 - 7:30 PM
    sweetgreen Fulton Market
    1000 W Randolph St, Chicago, IL 60607
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