Heather Terhune


Executive Chef, Sable Kitchen & Bar

What grows together seems to go together.

For Executive Chef Heather Terhune, Sable Kitchen & Bar presents a thrilling opportunity to push her ingredient-driven food philosophy in a new direction. After more than a decade perfecting American comfort food at Chicago?s beloved Loop mainstay Atwood Café, Terhune?s focus at Sable shifts to contemporary New American social plates.



Saturday, October 15

CIW Talk: Food

Food is at the center of many of the big issues facing the world today. Thought leaders in the food industry present provocative discussions on how... read more
Speakers: Chris Young, Colin Archipley, Mike Sheerin, Ryan Poli, Heather Terhune, Kevin Pang, Karen Archipley
Edlis Neeson Theater at the Museum of Contemporary Art 220 East Chicago Avenue

Chicago Ideas Week Oct 17 – 23, 2016

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