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    Sandra Holl

    Pastry Chef & Owner, Floriole Cafe & Bakery
    2346

    Sandra Holl was trained in San Francisco at the California Culinary Academy and worked as a baker at the renowned Tartine Bakery. She has contributed at Bon Appetit, and been featured on StarChefs.com, and was nominated for Best Chef by TimeOut Chicago.

    Past Events

    Sunday, Oct 14 2012

    4 PM

    In a world driven by convenience, modernization and technological advancements, health-conscious pioneers are rebelling when it comes to our most... read more
    2 hours | Talk | Edlis Neeson Theater at the Museum of Contemporary Art

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