Sandra Holl

2346

Pastry Chef & Owner, Floriole Cafe & Bakery

Sandra Holl was trained in San Francisco at the California Culinary Academy and worked as a baker at the renowned Tartine Bakery. She has contributed at Bon Appetit, and been featured on StarChefs.com, and was nominated for Best Chef by TimeOut Chicago.

Videos

Events

Sunday, October 14
Talk

Food: Returning to Our Roots

In a world driven by convenience, modernization and technological advancements, health-conscious pioneers are rebelling when it comes to our most... read more
Speakers: Madison Cowan, Sandra Holl, Kimbal Musk, Simon Majumdar, Claire Robinson, Kavita Shukla
Edlis Neeson Theater at the Museum of Contemporary Art 220 East Chicago Avenue

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