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    Belen Alonso

    Professor of Gastronomy, Universidad Anáhuac

    Belén Alonso is a world-renowned chef and researcher of Gastronomy. Formerly a faculty member at the Cordon Bleu in France, Alonso currently serves on the faculty in the School of Tourism at the Universidad Anáhuac. She opened her first restaurant, Maison Belén in 2010.

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