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    Carla Hall

    Author & Chef

    An accomplished chef, TV personality, and author, Carla Hall is best-known as one of the co-hosts of the Emmy Award–winning series The Chew. She’s the author of Carla’s Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You, as well as the new book Carla Hall’s Soul Food: Everyday and Celebration. She’s active with Helen Keller International and is the culinary ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History.

    Past Events

    Monday, Oct 15 2018

    Monday, Oct 15 2018

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