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    Chris Young

    Chef-Scientist & Co-Author, Modernist Cuisine
    106

    Chris Young is a chef-scientist known for applying science and technology to create culinary experiences that earlier generations would never have imagined. As coauthor of "Modernist Cuisine: The Art and Science of Cooking", he has created a book that explores how a deeper understanding of science and technology will help chefs achieve greater feats of creativity and innovation in their kitchen.

    Past Events

    Saturday, Oct 15 2011

    11 AM

    Food is at the center of many of the big issues facing the world today. Thought leaders in the food industry present provocative discussions on how... read more
    2 hours | Talk | Edlis Neeson Theater at the Museum of Contemporary Art

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