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    Dan Barber

    Chef & Co-Owner, Blue Hill & Blue Hill at Stone Barns
    9905

    Dan Barber is the chef of Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in "The New York Times", along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009, he was named one of TIME Magazine’s 100 Most Influential People in the World.

    Past Events

    Friday, Oct 17 2014

    9 AM

    Edison Talks is a specially curated day of mind-bending speakers, engaging performances and unique experiences that will push you to explore the... read more
    7 hours | Edison | Cadillac Palace Theatre

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