Flynn McGarry
Chef, Gem
Culinary wunderkind Flynn McGarry began cooking at the age of 10, started a supper club operating out of his mother’s home at 12, and staged in top restaurants in Los Angeles, New York, and Seattle before he was 16. In 2014, he was the cover story of the Food and Drink Issue of the New York Times Magazine, and in 2018, at the age of 19, opened his first permanent restaurant, Gem, in New York's Lower East Side neighborhood. He is the subject of the documentary Chef Flynn, premiering this November in theaters nationwide.
