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Geeta Maker-Clark

Clinical Assistant Professor & Coordinator of Integrative Medical Education, University of Chicago Pritzker School of Medicine
Dr. Geeta Maker-Clark is a board certified integrative family physician, coordinator of Integrative Medical Education, co-director of the Culinary Medicine program and clinical assistant professor at the University of Chicago Pritzker School of Medicine. Maker-Clark relies heavily on the use of food as medicine in her approach to healing. She has taught the use of food as medicine at hospitals, schools, residencies, conferences, farmers’ markets and yoga festivals. She and Chef Ellen King teach a popular food as medicine workshops in the Chicago area.
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