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    Homaro Cantu

    Executive Chef, Moto Restaurant

    Heralded as one of America?s most daring chefs and inventors, Chef Cantu pushes the limits of taste, texture and technique at his two Chicago restaurants, Moto and iNG. At iNG, Cantu is pioneering the use of the West African miracle berry, which alters diners taste buds after ingesting. Cantu also has over 150 patents and along with a state of the art laboratory in his kitchen at Moto.

    Past Events

    Tuesday, Oct 11 2011

    4 PM

    Join Fast Company as we gather innovative leaders from a variety of disciplines to explore the importance of creativity and innovation in business.... read more
    3 hours | Talk | Edlis Neeson Theater at the Museum of Contemporary Art

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