Critically-acclaimed Chef, Award-winning Author, Restaurateur & TV Personality
Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows and two Eataly marketplaces among his ever-expanding empire of deliciousness. Last winter, Batali opened Eataly Chicago, the second U.S. outpost of the hugely successful artisanal food and wine marketplace. The 63,00 -square-foot artisanal market is located in the heart of Chicago’s famed Michigan Avenue district. Mario is the author of nine cookbooks including the James Beard Award-winning “Molto Italiano: 327 Simple Italian Recipes”, “New York Times” Bestseller "Italian Grill" and “Molto Batali: Simple Family Meals form My Home to Yours”. Mario’s newest cookbook “America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers” will be released in October, 2014. This book is an homage to farmers, the true rock stars of the food world. Mario appears daily on ABC’s “The Chew”, a daytime talk show that celebrates and explores life through food.