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Melissa Clark

Columnist, "The New York Times"
Melissa Clark writes the weekly food column called “A Good Appetite” for The New York Times Dining section. She has written for a number of publications on cuisine and other products of appetite including Bon Appetite, Food & Wine, Every Day with Rachael Ray, Martha Stewart, Real Simple, Elle Magazine, The LA Times and others. She has written and collaborated on over 30 cookbooks including her most recent “Cook this Now.”
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