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    Mike Sheerin

    Consulting Chef, Three Floyds Brewpub

    After working under famed Chicago chef Jean Joho at Everest, the Chicago native hit New York City to work his way through some of the city?s best restaurants such as Jean Georges and wd-50. During his time at Blackbird Restaurant in Chicago, Sheerin was recognized by Food & Wine magazine as one of the country?s Best New Chefs in 2010, an honor handed out to only ten chefs annually. Currently, Michael Sheerin has stepped into the role of consulting chef for Three Floyds Brewpub, aiming to deliver a menu of rustic, yet refined food.

    Past Events

    Saturday, Oct 15 2011

    11 AM

    Food is at the center of many of the big issues facing the world today. Thought leaders in the food industry present provocative discussions on how... read more
    2 hours | Talk | Edlis Neeson Theater at the Museum of Contemporary Art

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