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    Sarah Grueneberg

    Chef/Principal, Monteverde Restaurant & Pastificio

    Sarah Grueneberg is the Chef/Principal at Monteverde Restaurant & Pastificio in Chicago’s West Loop. After finishing as the season 9 runner-up on BRAVO’s, Grueneberg won the 2017 James Beard Award for Best Chef: Great Lakes. Before her turn on the hit cooking reality series, Grueneberg served as the executive chef at Spiaggia, working under acclaimed Chef Tony Mantuano. In 2016 Grueneberg opened her current restaurant Monteverde to nationwide acclaim as one of the best new restaurants in the country.

    Past Events

    Tuesday, Jul 16 2019

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