Flynn McGarry on Opening a Restaurant and His Favorite Dishes
Flynn McGarry began cooking at the age of 10, started a supper club operating out of his mother's home at 12, and staged in top restaurants before he was 16. Now 19, Flynn sits down with Monica Eng to discuss the challenges of opening his first restaurant in New York's Lower East Side.
Flynn McGarry
Chef, Gem
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Talk
More than a Meal: Food as a Cultural Nexus
Carla Hall
Author & Chef
Visceral Dance Chicago
Dance Company
Allen Hemberger
Director of Media, Alinea Group
Kevin Curry
Founder, FitMenCook
Flynn McGarry
Chef, Gem
Monica Eng
Food and Health & Curious City Reporter, WBEZ
Long gone are the days when food was just sustenance; our modern approach to food lies at the intersection of art, pop culture, sustainability, economics, and celebrity. At this Talk, we’ll tease out these themes with experts who've built cult followings around their particular food passions.
This Talk is presented by Starcom with additional support from Conagra Brands.
