The Third Plate
What does farm-to-table really look like? In this mouth watering and informative talk, Dan Barber takes us beyond the kitchen of his famous Blue Hill restaurant and into the fields of local farmers to show us how to support a truly sustainable food system. Chef Barber encourages and challenges each of us to redefine our diets and our landscapes from the ground up.
More Videos From This Event
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Creating a LegacyGeorge Lucas, Charlie Rose
The Magic of SkepticismPenn Teller
Being Mara Brock AkilMara Akil -
You Can't Make This Sh*t UpNaomi Judd
The Third PlateDan Barber
How a Fidgety, Skeptical Newsman Got 10% Happier (and You Can Too)Dan Harris -
Lessons from the Transgender DefenderZoe Dolan
Life After JusticeJarrett Adams
Composing ConnectionsTod Machover -
On the Same WavelengthSuzanne Dikker
The Journey to Improving Your MemoryNelson Dellis
Are We Alone?Tom Barclay -
Museum MysteriesBill Stanley
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Edison Talks: Edges
Edison Talks is a specially curated day of mind-bending speakers, engaging performances and unique experiences that will push you to explore the cutting edge findings of society, business, academics, art and technology. CIW’s premiere event features extraordinary presenters sharing stories and ideas designed to shift the way you experience the world.
How can illusions teach us to approach life with both wonder and skepticism? How does an acclaimed director turn a rich film legacy into a museum accessible to the public? Have you ever truly considered what it means to be “on the same wavelength” with another person? Join CIW as we explore the edges of achievement, justice, acceptance, the universe, human potential and more through the stories, research and insights presented by these boundary-pushing individuals.
This year's Edison Talks are proudly presented by U.S. Trust. At U.S. Trust, we connect our wide range of capabilities and insights to our clients' values and goals, an approach that has been trusted by generations of families for over 200 years.
