The Third Plate

2014-09-24 22:58:32

What does farm-to-table really look like? In this mouth watering and informative talk, Dan Barber takes us beyond the kitchen of his famous Blue Hill restaurant and into the fields of local farmers to show us how to support a truly sustainable food system. Chef Barber encourages and challenges each of us to redefine our diets and our landscapes from the ground up.