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    Chemistry in the Kitchen

    Ever bitten into a perfectly grilled hamburger and wondered how something so simple could taste so good? Here, Chris Young, co-author of the Modernist Cuisine, answers this question and many more, getting your wheels spinning and your stomach growling.

    Chris Young
    Chef-Scientist & Co-Author, Modernist Cuisine

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    CIW Talk: Food

    Food is at the center of many of the big issues facing the world today. Thought leaders in the food industry present provocative discussions on how food shapes our cities, our culture, and our bodies.

    Upcoming Events