SIGN UPLOGIN

Chemistry in the Kitchen

Ever bitten into a perfectly grilled hamburger and wondered how something so simple could taste so good? Here, Chris Young, co-author of the Modernist Cuisine, answers this question and many more, getting your wheels spinning and your stomach growling.

SPEAKER
S
Chris Young
Chef-Scientist & Co-Author, Modernist Cuisine
No items found.
Share
PRESENTED BY

You may also like...

Stay in the (west) loop

Get our newsletter

Share with friends

Facebook
Twitter
Email
linkedin