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Creativity in the Rearview

If you could do anything in the world, what would it be? And more importantly, how would you get there? Scott Heimendinger, director of Applied Research at Modernist Cuisine and co-founder of Sansaire, shares the key moments of unique individual creativity and experimentation that led him to not just one, but two dream jobs.

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Scott Heimendinger
Director, Applied Research, Modernist Cuisine; Co-Founder, Sansaire
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