Presented by Edelman
Demystifying Your Dinner
GMO. Organic. Natural. Free Range. What do all of these labels really mean? Whole Foods' Errol Schweizer and Consumers Union's Urvashi Rangan sit down with Louisa Chu to discuss what you should look for on the shelves of your grocery store.
Errol Schweizer
Executive Global Grocery Coordinator, Whole Foods Market
Urvashi Rangan
Executive Director, Food Safety & Sustainability Center, Consumer Reports
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Embrace the OddMario Batali, Louisa Chu
The Power of Your ForkMitchell Davis
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Growing a Better Food System: The Relationship Between Chef and FarmerMarty Travis
Demystifying Your DinnerErrol Schweizer, Urvashi Rangan
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Talk
Food: The Path to Your Plate
Stephanie Izard
Executive Chef & Partner, Girl & the Goat and Little Goat
What’s for dinner? The ingredients and dishes that ultimately make it to your table have taken a long journey through culture, history and an increasingly complicated food system. CIW has gathered chefs, journalists, scholars and industry-insiders to discuss how your daily choices are part of a complex global system that combines flavor, policy, agriculture and tradition.
