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    Presented by Edelman

    Demystifying Your Dinner

    GMO. Organic. Natural. Free Range. What do all of these labels really mean? Whole Foods' Errol Schweizer and Consumers Union's Urvashi Rangan sit down with Louisa Chu to discuss what you should look for on the shelves of your grocery store.

    Errol Schweizer
    Executive Global Grocery Coordinator, Whole Foods Market
    Urvashi Rangan
    Executive Director, Food Safety & Sustainability Center, Consumer Reports

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    Food: The Path to Your Plate

    Stephanie Izard
    Executive Chef & Partner, Girl & the Goat and Little Goat

    What’s for dinner? The ingredients and dishes that ultimately make it to your table have taken a long journey through culture, history and an increasingly complicated food system. CIW has gathered chefs, journalists, scholars and industry-insiders to discuss how your daily choices are part of a complex global system that combines flavor, policy, agriculture and tradition.

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