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    Food as Medicine

    Geeta Maker-Clark,
    Clinical Assistant Professor & Coordinator of Integrative Medical Education, University of Chicago Pritzker School of Medicine
    Monica Eng
    Producer, WBEZ Chicago Public Radio
    Rebecca Katz
    Chef, Author & Founder, The Healing Kitchens Institute
    Michel Nischan
    Founder & CEO, Wholesome Wave

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    Conversation

    Food As Medicine

    Geeta Maker-Clark,
    Clinical Assistant Professor & Coordinator of Integrative Medical Education, University of Chicago Pritzker School of Medicine
    Monica Eng
    Producer, WBEZ Chicago Public Radio
    Rebecca Katz
    Chef, Author & Founder, The Healing Kitchens Institute
    Michel Nischan
    Founder & CEO, Wholesome Wave

    You go to your doctor for a routine check-up, and come out with a prescription—for fruits and vegetables. Culinary medicine stands poised to revolutionize the medical field and alter the way doctors and patients approach pervasive chronic health conditions and disease. Join a physician, policy expert and chefs for a discussion of how food can be used as medicine, with the potential to control and change the path of a disease.


    Join us for a CIW Meet-up following this event. Click here to reserve your free ticket. Limited space is available.


    What to expect: Dr. Geeta Maker-Clark on taking your health—and diet—into your own hands; Rebecca Katz on cooking dinners that fight cancer; Michel Nischan on ensuring every community has fresh, local food; Monica Eng on food policy and health


    *This Conversation is presented by Michigan Avenue Magazine.

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