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    Presented by Hyatt Gold Passport

    Food for the Body and Soul

    Ever wonder what a 17-year cicada might taste like? If so, you should head to Bun Lai's Miya's Sushi, where they're constantly experimenting with new, earth-friendly foods, bugs included. Here, Bun talks about his bold decision to cut expected proteins out of his sushi, foraging for ingredients and the magic of authentic, healthful ingredients.

    Bun Lai
    2013 James Beard Nominated Chef

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    Talk

    Food: At the Chef's Table

    Pull up a chair for this lively discussion about one of life’s greatest pleasures – delicious food. Hear from culinary icons who will share their favorite stories of how food brings people together, transforms experiences and why it tastes so darn good!