Presented by Edelman
Growing a Better Food System: The Relationship Between Chef and Farmer
Behind every great chef and delicious dish, there is a farmer. James Beard Award-winning chef Stephanie Izard and farmer Marty Travis of Spence Farms sit down to share their personal, cooperative and mutually beneficial work relationship that ultimately helps all of us push the boundaries of what we eat.
Stephanie Izard
Executive Chef & Partner, Girl & the Goat and Little Goat
Marty Travis
Farmer, Spence Farm
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Food: The Path to Your Plate
What’s for dinner? The ingredients and dishes that ultimately make it to your table have taken a long journey through culture, history and an increasingly complicated food system. CIW has gathered chefs, journalists, scholars and industry-insiders to discuss how your daily choices are part of a complex global system that combines flavor, policy, agriculture and tradition.
