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    Presented by Edelman

    Growing a Better Food System: The Relationship Between Chef and Farmer

    Behind every great chef and delicious dish, there is a farmer. James Beard Award-winning chef Stephanie Izard and farmer Marty Travis of Spence Farms sit down to share their personal, cooperative and mutually beneficial work relationship that ultimately helps all of us push the boundaries of what we eat.

    Marty Travis
    Farmer, Spence Farm

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    Food: The Path to Your Plate

    Stephanie Izard
    Executive Chef & Partner, Girl & the Goat and Little Goat

    What’s for dinner? The ingredients and dishes that ultimately make it to your table have taken a long journey through culture, history and an increasingly complicated food system. CIW has gathered chefs, journalists, scholars and industry-insiders to discuss how your daily choices are part of a complex global system that combines flavor, policy, agriculture and tradition.

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