Ideas, inspiration and insights delivered to your inbox weekly!

Join the thousands of thinkers who get our content first.
  • Active Promo Codes
    Cart Items
    None
    Processing fee ($3.00 per ticket)
    $0.00 (0 tickets)
    Discounts
    $0.00
    Total
    $0.00
    proceed to checkout
    for additional order detail, or to apply free tickets, click here
    *Your shopping cart will expire after 15 minutes of inactivity
    Presented by Edelman

    Growing a Better Food System: The Relationship Between Chef and Farmer

    Behind every great chef and delicious dish, there is a farmer. James Beard Award-winning chef Stephanie Izard and farmer Marty Travis of Spence Farms sit down to share their personal, cooperative and mutually beneficial work relationship that ultimately helps all of us push the boundaries of what we eat.

    Stephanie Izard
    Executive Chef & Partner, Girl & the Goat and Little Goat
    Marty Travis
    Farmer, Spence Farm

    More Videos From This Event

    How To Make An Impact
    Have ideas? Find out how we are affecting change in our communities and how you can join one of our programs
    Learn More

    Join the Newsletter

    Join the newsletter and stay up to date on events and action items.

    Talk

    Food: The Path to Your Plate

    What’s for dinner? The ingredients and dishes that ultimately make it to your table have taken a long journey through culture, history and an increasingly complicated food system. CIW has gathered chefs, journalists, scholars and industry-insiders to discuss how your daily choices are part of a complex global system that combines flavor, policy, agriculture and tradition.

    Upcoming Events