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Growing a Better Food System The Relationship Between Chef and Farmer

Behind every great chef and delicious dish, there is a farmer. James Beard Award-winning chef Stephanie Izard and farmer Marty Travis of Spence Farms sit down to share their personal, cooperative and mutually beneficial work relationship that ultimately helps all of us push the boundaries of what we eat.

SPEAKER
S
Marty Travis
Farmer, Spence Farm
Stephanie Izard
Executive Chef & Partner, Girl & the Goat and Little Goat
HOSTS
Louisa Chu
Co-Host, WBEZ's “Chewing the Fat”
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