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    Presented by Hyatt Gold Passport

    Heirloom Recipes: Connecting Food To Why We Love It

    What happens when two city slickers spontaneously buy a farm in upstate New York? Brent Ridge and Josh Kilmer-Purcell did just that and shared their hilarious, triumphant adventure with the world through The Beekman 1802 Heirloom Cookbook. They join the CIW stage to talk about their experiments with heirloom vegetables, learning their way around the kitchen and how their new cookbook reminds them why good food matters.

    The Boys
    Founders, Beekman 1802

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    Food: At the Chef's Table

    Pull up a chair for this lively discussion about one of life’s greatest pleasures – delicious food. Hear from culinary icons who will share their favorite stories of how food brings people together, transforms experiences and why it tastes so darn good!

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