Past, Present and Future of Chicago Food Scene
How did Chicago get on the map as a culinary destination? Learn as Heather Sperling gives a quick tutorial on the past and future of Chicago restaurant scene and what she hopes to see on menus very soon.
Heather Sperling
Chicago Editor, Tasting Table
More Videos From This Event
-
A Platform for PurposeMichael Reinsdorf, Tom Ricketts, Brandon Marshall, Steve Edwards
The Future of Violence in ChicagoNorman Kerr
The Challenges We FaceMark Peters -
The Marco Polo of ChicagoThomas Dyja
Revolutionizing Chicago's Education SystemSarah Ippel
Past, Present and Future of Chicago Food SceneHeather Sperling
How To Make An Impact
Have ideas? Find out how we are affecting change in our communities and
how you can join one of our programs
Learn More
Join the Newsletter
Join the newsletter and stay up to date on events and action items.
Talk
Chicago: Big Shoulders, Big Future
Chicago is the city of blue collar tradition and Midwestern family values. It also happens to be a budding frontier of some of the world’s greatest ideas, from finance and entrepreneurship to art and education. Envision the Chicago of tomorrow through the eyes of extraordinary local leaders in civics, business, tech and culture.
