Presented by University of Illinois
Proof: The Science of Booze
Is it possible to taste civilization? Science writer Adam Rogers thinks so, and sets out to prove why drinking alcohol is not just delicious: It's the accumulation of centuries of biology, history, philosophy, and engineering.
Adam Rogers
Articles Editor, "Wired"; Author, "Proof: The Science of Booze"
More Videos From This Event
-
A Rebirth of WonderJessica Banks
Brain FoodCharles Spence
Measuring Health EverydayMichael MSEE -
Proof: The Science of BoozeAdam Rogers
The Science in YouHakeem Oluseyi,
How To Make An Impact
Have ideas? Find out how we are affecting change in our communities and
how you can join one of our programs
Learn More
Join the Newsletter
Join the newsletter and stay up to date on events and action items.
Talk
Science: Your Life Under a Microscope
Science isn’t all white lab coats and beakers: It’s everything that surrounds you. From the cocktail you ordered last night to the latest furniture design, world-renowned experts put your life under a microscope. Learn the myriad ways that scientific principles and discoveries impact our daily lives.
