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    Proof: The Science of Booze

    Is it possible to taste civilization? Science writer Adam Rogers thinks so, and sets out to prove why drinking alcohol is not just delicious: It's the accumulation of centuries of biology, history, philosophy, and engineering.

    Adam Rogers
    Articles Editor, "Wired"; Author, "Proof: The Science of Booze"

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    Science: Your Life Under a Microscope

    Science isn’t all white lab coats and beakers: It’s everything that surrounds you. From the cocktail you ordered last night to the latest furniture design, world-renowned experts put your life under a microscope. Learn the myriad ways that scientific principles and discoveries impact our daily lives.