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    Presented by Chicago Tribune

    Sitopia: The Transformative Power of Food

    Since the time of Plato, experts have pondered what kind of world we are feeding, and how we should feed it. Author and food urbanist Carolyn Steel argues that as our cities grow larger, we lose sight of where our food comes from and the values behind it. She encourages us to return to our roots and feed our cities better.

    Carolyn Steel
    Architect; Writer; Food Urbanist

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    Cities: Concrete Solutions

    Cities take up less than 1% of the earth's surface, and yet they're the home of over 50% of the world's population, consume 75% of global energy, and are the most influential hubs for culture, progress, and innovation. So what can we tell about our world from an in-depth look at what cities might look like years from now? CIW intends to find out, addressing the future of urban education, transportation, economics, and more.