The Floriole Café & Bakery
Hear why Sandra Holl, pastry chef and owner of Chicago’s Floriole Café & Bakery, channels her grandma in the kitchen – and what it means to the community.
Sandra Holl
Pastry Chef & Owner, Floriole Cafe & Bakery
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Taking it all with a Pinch of SaltMadison Cowan
The Floriole Café & BakerySandra Holl
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Five Ingredient FixClaire Robinson
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Talk
Food: Returning to Our Roots
In a world driven by convenience, modernization and technological advancements, health-conscious pioneers are rebelling when it comes to our most basic necessity: Food. CIW brings this complex topic back to its roots by educating consumers and serving up simplified innovations for a healthy lifestyle.
Speakers: Madison Cowan, Sandra Holl, Simon Majumdar, Kimbal Musk, Claire Robinson, Kavita Shukla
