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    Presented by Edelman

    The Power of Your Fork

    Cronuts, kale and farm-to-table. Mitchell Davis from the James Beard Foundation tells us how some food trends become fully incorporated into our food culture, while others remain passing fads. This empowering talk will get you thinking about the power of your fork and your choices in shaping the food system.

    Mitchell Davis
    Executive Vice President, James Beard Foundation

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    Food: The Path to Your Plate

    Stephanie Izard
    Executive Chef & Partner, Girl & the Goat and Little Goat

    What’s for dinner? The ingredients and dishes that ultimately make it to your table have taken a long journey through culture, history and an increasingly complicated food system. CIW has gathered chefs, journalists, scholars and industry-insiders to discuss how your daily choices are part of a complex global system that combines flavor, policy, agriculture and tradition.

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