Embrace the Odd
10/15/2014
A factory farmed tomato is perfect...or is it? Chef Mario Batali urges us all to embrace the odd, buy local and rediscover the subtle flavors of the wide range of produce American farmers have to offer.
10/15/2014
A factory farmed tomato is perfect...or is it? Chef Mario Batali urges us all to embrace the odd, buy local and rediscover the subtle flavors of the wide range of produce American farmers have to offer.