Presented by Edelman
Embrace the Odd
A factory farmed tomato is perfect...or is it? Chef Mario Batali urges us all to embrace the odd, buy local and rediscover the subtle flavors of the wide range of produce American farmers have to offer.
Mario Batali
Critically-acclaimed Chef, Award-winning Author, Restaurateur & TV Personality
Louisa Chu
Co-Host, WBEZ's “Chewing the Fat”
More Videos From This Event
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Embrace the OddMario Batali, Louisa Chu
The Power of Your ForkMitchell Davis
Just Label ItGary Hirshberg -
Growing a Better Food System: The Relationship Between Chef and FarmerMarty Travis
Demystifying Your DinnerErrol Schweizer, Urvashi Rangan
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Talk
Food: The Path to Your Plate
Stephanie Izard
Executive Chef & Partner, Girl & the Goat and Little Goat
What’s for dinner? The ingredients and dishes that ultimately make it to your table have taken a long journey through culture, history and an increasingly complicated food system. CIW has gathered chefs, journalists, scholars and industry-insiders to discuss how your daily choices are part of a complex global system that combines flavor, policy, agriculture and tradition.
