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    Embrace the Odd

    A factory farmed tomato is perfect...or is it? Chef Mario Batali urges us all to embrace the odd, buy local and rediscover the subtle flavors of the wide range of produce American farmers have to offer.

    Mario Batali
    Critically-acclaimed Chef, Award-winning Author, Restaurateur & TV Personality
    Louisa Chu
    Co-Host, WBEZ's “Chewing the Fat”

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    Food: The Path to Your Plate

    Stephanie Izard
    Executive Chef & Partner, Girl & the Goat and Little Goat

    What’s for dinner? The ingredients and dishes that ultimately make it to your table have taken a long journey through culture, history and an increasingly complicated food system. CIW has gathered chefs, journalists, scholars and industry-insiders to discuss how your daily choices are part of a complex global system that combines flavor, policy, agriculture and tradition.

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