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    Presented by Nielsen

    Tastes of Tomorrow

    Author Josh Schonwald walks us through the food of the future, from his $70,000 bite of a synthetic hamburger to crunchy crickets, transgenic salmon, and beyond. What will be on your plate in 2035? Watch this talk to find out.

    Josh Schonwald
    Author

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    Next: Tomorrow, Today

    Flying jet pack, anyone? It may not be as impossible as you think. In this session, forward-thinking scientists, inventors and innovators from various disciplines present their mind-blowing answers to the omnipresent question, “What’s next?”